2015 DELMARVA Reports |
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Pre-departure PreparationI arrive Wednesday, June 17 to help prepare the Maryland
School’s newly acquired offshore yacht S/V
FRINDSHIP (soon to be renamed
S/V NAVIGATOR). This Island Packet 40 replaces S/V
CELESTIAL which is on the market looking for a new owner. My highly experienced student crew arrives during the
afternoon of June 19, and we finish provisioning. Stowing refrigerated food
early is essential to ensure that it is well cooled with the help of shore power
rather than battery power before casting off. Over dinner at Bay Wolf
restaurant, we get to know one another and preview our upcoming voyage. Saturday, June 20,
2015, Day 1 - Lankford Creek to Swan
Creek, Rock Hall Day 2 - June 21,
2015; Summer Solstice! Rock Hall to
Summit North Marina, Chesapeake and Delaware Canal. On this leg, we have the tide with us, reach Summit North
Marina ahead of schedule, and have ample time to shower, enjoy dinner ashore,
and develop the next day’s navigation plan. Day 3 - Summit North
Marina to offshore via Delaware River and Bay At nearby Reedy Island, we simulate a bail-out landfall
that one would make in case of a sudden gale. But where is the entrance to this
through the Reedy Island Dyke on the relevant Chart No. 12311? Jeff spots it as
the tiniest open, non-dyke spot just N of the 39º30’N latitude line. A look
at the USCG Light List, however, marks the lights on the Dyke clearly as the
Gap. Once through the Gap, we double back and follow the channel south. Skipper Arthur has picked up the hand bearing compass and
is modeling the prudent practice of fixing our position by traditional means.
Indeed, the USCG Navigation Rules require of us to use “all available means”
when we navigate. We continue to take compass bearing fixes during the remainder
of our cruise. But we also unlock the power of the USCG-Light List by
highlighting the key fixed and floating navigation aids that we will pass. To be
sure, the Light List gives the latitude and longitude positions of many Nav Aids
and this simplifies our navigation pre-planning work. But more important, the
Light List gives us the exact positions of the Nav Aids that we select to be
safe routing. Nor do we have to pass close aboard an Aid to achieve positive
visual identification of an Aid for safe passage as long as we can see it with
our binoculars and observe the GPS readout as we pass the latitude or longitude
line entry of an Aid we have previously highlighted in the Light List. Our navigators pick as the departure point from Delaware
Bay the west perimeter buoy of the Pilot Area designated as G “5” Fl G 2.5 s
Gong which lies just east of the Hen and Chickens Shoal. Voila, we are set to
head into the Atlantic on a course of 167º True. As Captain I establish Standing Orders and Night Orders to
ensure that all know when and under what conditions to call on me if the wind
shifts or increases by certain values, a ship comes within a certain radius,
etc. Day 4 - Offshore
from Cape Henlopen to Cape Charles Harbor, Chesapeake Bay Entrance During the night, the 2000 to midnight watch (Kim and the
Captain) observes a maneuvering vessel off our port bow the bright spotlights of
which wash out its navigation lights. With binoculars, we can make out moving
figures on its stern clearly in the process of laying nets. A trawler! Time to
alter course and get away from these endangering, trailing obstructions. Now,
the distant Assateague Light Fl (2) 5s 154ft 22M is our only companion as the
shoreline recedes from view. At midnight all are called on deck as we carry out
a nighttime MOB maneuver required by the ASA standards before we continue on a
course of 201º psc. Repeated fixes during the following day (it’s a HOT one)
tell us we are on track to make landfall as expected at buoy R “2N” Fl R 4s
south of Nautilus Shoal. This Aid marks our entry into Chesapeake Bay along the
North Channel and under the Fisherman Island Bridge with a vertical clearance of
75ft. To this end, skipper Mike who has kept us watchful and alert during this
crucial evolution, orders a new heading of 238º psc once we cross latitude 37º10’
N. He asks Arthur to call the Cape Charles Harbor dock master and arrange for a
T-head dock. The day’s near record heat of 99º F, compared to a normal of 77ºF
for the day, is taking its toll with two student crew feeling symptoms of heat
exhaustion. Once safely tied to the dock, showers plus dinner ashore begin to
restore all. Dinner Conversation: A shipmate relates that he had
spoken to his wife and expressed apprehension about being Skipper-of-the-Day.
“Don’t worry” was the response. “You love ordering people around.”
(Howling laughter follows.) Day 5 - Cape Charles
Harbor overnight on the Chesapeake Bay to Points North The Captain who, together with Kim, has the midnight to
0400 watch, briefs all on what to expect regarding traffic on the Bay at night
before going to bed. The plan: stay east and clear of the long Rappahannock
Shoal Channel, leaving all shipping to port. Later, an urgent shout “Captain
there is a ship,” rouses me from deep sleep. Yes, a container ship is nearing
from SE of us and on our starboard. I put the helm down and, disoriented, I ask
for the lay of the shipping channel expecting it and the container ship to our
West and port side. But both are to our East! During a wind shift, the watch had
tacked and then wrestled with a fouled genoa, crossing the shipping channel in
the process. The ship had come up fast. Lesson learned. We role in the genoa,
tack back again to the safer side of the channel and have an uneventful
remainder of the night. Day 6 – Underway
to Solomon’s Island, Kim has really taken to chart navigation. And whenever
updates are needed, he is the first to jump to the task – to the benefit of
our progress and our sense of situational awareness. Jeff’s job as skipper is
easy: Landfall in Solomon’s Island, Calvert Marina is done with aplomb by this
now well coordinated crew. Once tied to the dock, some go off to cool in the
marina pool, others explore. Dinner at the Back Creek Restaurant is a success
for all. Dinner Conversation: A shipmate tells us that
he’ll never mess with a recipe ever again. To accommodate the larger number of
diners on board and changing ingredients, his cooking had taken two hours –
rather than forty minutes. (Chuckle, chuckle.) Day 7 - Solomon’s
Island to Magothy River, Day 8, Magothy River
to Lankford Bay Marina Well done, fellow mariners. Your captain salutes you –
with thanks and appreciation. Fair
Winds to you, always. Captain H. Jochen Hoffmann |